Best part of the gas Weber is you can sear at 500 deg then regulate the temp to
cook the rest and grill prep only takes 5 min. If you follow their cook book directions it will always come out perfect.
Have to agree though, charcoal tastes better if you have the time to get it just right.
Seems every time I use it the coals are just perfect for cooking after I take the meat off.
Threaded Mode