Love my Weber One Touch Gold. Carne asada tacos tonight.
Second (third?) the others- a chimney starter is an absolute must. Not sure what kind of charcoal you guys are using, but when I load up my chimney (the Weber one) with lump charcoal it's ready to go in about 5 minutes. Thing freekin' cranks. First time I used it I let it go for 10 minutes- came back to basically ash. I wonder if it's the charcoal...
Only complaint is that it's a bit small. Some reviews say it fills up a grill perfectly- I disagree- I need about two loads to have a mound of coals for proper searing (22.5"). Easily remedied by just tossing more charcoal on top of the lit pile, but I still want a bigger one
Threaded Mode