Quote:
Originally Posted by Fly Rod
buy chuck steak for hamburger when on sale and either have the store grind it for U or grind at home....more then likely U will never go back to buy pre ground hamburger
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I wouldn't ever buy hamburger that wasnt ground fresh that day and even then it can get an off smell.
Problem is many shops can't grind small volumes easily. I've got a home grinder that's nice but something else to clean up.
It works great for things like chili where you may want a more coarse grind with some real texture.
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