Canal bass and shrimp

[zacs]

I'm surprised. the two times i've had them they tasted gross, and there was little to no meat in them. but that was in china, so who knows what they did to them.

I will have to revisit my standing on edibility of mantis shrimp...

Originally Posted by goosefish

I hear they have one of the fastest reflexes around.

And they are delicious. We used to catch them in the oyster dredges. I'd bring them home and cook em like shrimp.

I think a few get shipped live to New York where they enter the Asian market down there.