My wife makes them out of striper. They are pretty good. All depends on how many. 1 lb fish . She says pre boiled 2 med potatos, salt and pepper to taste , teaspoon of old bay , 1 egg, 1/4 cup bread crumbs and a little on side to dip cakes in before they hit the oil. Combine all ingredients and form into patties then dip in extra bread crumbs before sauteing in frying pan in oil, vegtable, canola.
Not as good as grandma's though made with cod or haddock.
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