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StriperTalk! All things Striper |
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08-24-2014, 12:49 AM
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#1
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Just hope that if you buy and eat bass from the fish market or store that it's from a guy who sold it and kept it well iced for a day or 2 and not from the guy who had it lying on the deck of his boat for 12 hrs in the sun. This is old news and an old game. At the end of the day you are better off eating the iced fish. This has been happening forever and won't stop as long as there is a commercial season. As far as red fish? Put a 20 pound plus bass on the deck or any flat surface without bleeding it for a half hour after it suffocates and it will turn red (doesn't mean it's not fresh)
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08-24-2014, 05:58 PM
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#2
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Jiggin' Leper Lawyer
Join Date: Oct 2000
Location: 61° 30′ 0″ N, 23° 46′ 0″ E
Posts: 8,158
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Quote:
Originally Posted by NEWPORTMAFIA
Just hope that if you buy and eat bass from the fish market or store that it's from a guy who sold it and kept it well iced for a day or 2 and not from the guy who had it lying on the deck of his boat for 12 hrs in the sun. This is old news and an old game. At the end of the day you are better off eating the iced fish. This has been happening forever and won't stop as long as there is a commercial season. As far as red fish? Put a 20 pound plus bass on the deck or any flat surface without bleeding it for a half hour after it suffocates and it will turn red (doesn't mean it's not fresh)
Posted from my iPhone/Mobile device
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Good point. Since bass have be sold in the round, they're not bled. Post-mortem lividity sets in very quickly if a bass isn't bled. Red doesn't necessarily mean old. It means dead and not bled.
Posted from my iPhone/Mobile device
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Wise men speak because they have something to say; Fools, because they have to say something.
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08-24-2014, 06:03 PM
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#3
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by Mike P
Good point. Since bass have be sold in the round, they're not bled. Post-mortem lividity sets in very quickly if a bass isn't bled. Red doesn't necessarily mean old. It means dead and not bled.
Posted from my iPhone/Mobile device
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Yeah the fish houses look for cloudy eye balls to gauge the fish for the most part.
Posted from my iPhone/Mobile device
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08-24-2014, 08:28 PM
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#4
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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Just because bass are sold in the round doesn't mean they are not bled. I always cut the gills and bleed whether eating or selling much better for the end user. Many comm guys don't do this but it is the right thing to do.
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Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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08-24-2014, 09:16 PM
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#5
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Registered User
Join Date: Nov 2000
Location: Warwick RI,02889
Posts: 11,786
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MP
yep years ago that,s the way it went with blues & even more so Cod & Squetague
Now its don,t cut /gut any .all three are sold in the [WHOLE} 
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ENJOY WHAT YOU HAVE !!!
MIKE
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