Too Freickin Cold To Fish Night - XV Feb. 28th 2015

[RickBomba]

I think we usually start setting up at 6:00 or so.

I will get to the hotel with Scott around 4:00.

John, call me at 781 439 1918 when you're ready to head over.

I think there's gonna be a LOT of people this year.

[piemma]

Originally Posted by RickBomba

I think we usually start setting up at 6:00 or so.

I will get to the hotel with Scott around 4:00.

John, call me at 781 439 1918 when you're ready to head over.

I think there's gonna be a LOT of people this year.

Ricky we pumped this enough for 6 months so I'm thinking you're right, it's gonna be mobbed.

[piemma]

Got Stripes Chips and bean dip
Piemma 3 cheese cakes, 3 dozen rolls and a case of water & plates.
Bob-5forward slash0 Striper choda
Guppy a couple of dishes ( Bum knee, probably not)
Eelskimmer Ham steaks and pineapple
RickyBomba Catering suppliers
Necker1 Seafood Choda
Johnr Shepard pies
Slip Wings
Hookedagain baked ziti with venison burger
Katie Chili
Jredfly 2 large buffalo finger calzones from crow point and a couple dozen of the wife's cupcake
Cohenfish Mystery entree
Niko CrockPot of Kielbasa
Steve1874 CrockPot of meatballs and Sausage
Tysdad115 Cookies and Potato/egg salad.
Throwing Timber empanadas
Nightfighter dessert
MikeCC Venison steak tips
Raven Salad
GBOUTDOORS Venison Chili and rolls