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		| The Scuppers This is a new forum for the not necessarily fishing related topics... |  
	
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		|  09-01-2015, 02:02 PM | #1 |  
	| User 
				 
				Join Date: Jun 2012 Location: Cape Cod 
					Posts: 5,536
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				Bonito Recipe
			 
 Anyone have a good one they wood like to share?TIA
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		|  09-01-2015, 02:30 PM | #2 |  
	| Registered User 
				 
				Join Date: Aug 2010 Location: A village some where 
					Posts: 3,436
				 | Marinade in white wine, Soy Sauce and brown sugar, cook em quick like you would do a tuna. |  
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		|  09-01-2015, 02:39 PM | #3 |  
	| Registered User 
				 
				Join Date: Aug 2006 Location: Narragansett 
					Posts: 903
				 | I caught one this morning. This afternoon I cut a few thin slices, dipped them in soy, added wasabi and ginger, and enjoyed every bite.
 Otherwise, marinate the fillets and grill them. Someone suggested steaking them rather than filleting them.The following recipe is from a back issue of On the Water, but it may be easier to simply marinate in an Italian dressing.
 
 Bonito with Chinese Marinade
 
 2 lbs bonito fillets
 1/4 cup soy sauce
 2 TBLS cheap dry sherry
 2 TBLKS white vinegar
 1 inch piece of fresh ginger root, thinly sliced
 1 TBLS garlic, chopped
 1 tsp cornstarch dissolved in 1 TBLS water
 sprigs of cilantro or parsley for garnish
 
 Mix soy, sherry, vinegar, ginger and garlic. Marinate fish in the mixture for at least 1/2 hr. at room temp or in the frig for up to 6 hrs.
 Remove fish and strain the marinate. Put it into a saucepan and heat to boiling; stir in cornstarch mix and remove from heat once it thickens.
 Grill fish for 2-3 minutes on each side, basting frequently with the sauce during the final minutes.
 
 I've done this and it's pretty good. Ironically, it's better with black sea bass fillets. Good luck
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		|  09-01-2015, 06:40 PM | #4 |  
	| User 
				 
				Join Date: Jun 2012 Location: Cape Cod 
					Posts: 5,536
				 | Good ones, thanks
 I tried my own variation of this b 4 checking back here
 
 Create a spicy fish rub by mixing together chipotle chilies, crushed garlic, Mexican oregano, salt, lime juice and olive oil. Combine the ingredients to form a paste.
 
 I made it loose and marinated the fish, super hot grille, chowed down!
 Soooooo good
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		|  09-01-2015, 08:05 PM | #5 |  
	| Jiggin' Leper Lawyer 
				 
				Join Date: Oct 2000 Location: 61° 30′ 0″ N, 23° 46′ 0″ E 
					Posts: 8,164
				 | My theory is, there's no way that you can make bonito taste bad. Even if you overcook it, you can make it into bonito salad. 
On the other hand, there's no way to make false albacore taste good.   |  
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Wise men speak because they have something to say; Fools, because they have to say something.
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		|  09-02-2015, 05:55 AM | #6 |  
	| User 
				 
				Join Date: Jun 2012 Location: Cape Cod 
					Posts: 5,536
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	Quote: 
	
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					Originally Posted by Mike P  
On the other hand, there's no way to make false albacore taste good.   |  you got that right! Nasty stuff! LOL ,,, But o how they fight.....
 
going to try pan seared for lunch..... |  
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		|  09-02-2015, 08:18 PM | #7 |  
	| Retired Surfer 
				 
				Join Date: Dec 2000 Location: Sunset Grill 
					Posts: 9,511
				 | smoke it, awesome.  Smoke albies as wellPosted from my iPhone/Mobile device
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		|  09-02-2015, 10:08 PM | #8 |  
	| Registered User 
				 
				Join Date: Sep 2003 Location: Libtardia 
					Posts: 21,719
				 | Smoked bonito, cream cheese and capers on a bagel.  MmmmmmmmPosted from my iPhone/Mobile device
 
				 Last edited by Nebe; 09-03-2015 at 07:04 AM..
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		|  09-03-2015, 06:57 AM | #9 |  
	| Registered User 
				 
				Join Date: Jul 2004 
					Posts: 10,313
				 | I had 1 I was going to cook up Tues. night and forgot it in a friends boat   |  
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		|  09-03-2015, 09:29 AM | #10 |  
	| Registered User 
				 
				Join Date: Nov 2007 
					Posts: 12,632
				 | roll in olive oil and your choice of grilling spices, I like spicy asian blend....grill....drop it on a bed of mixed greens, thin sliced red onion, cucumber, red pepper and tomato...drizzle with a simple vinaigrette olive oil, rice wine vinegar and orange juice and a touch of honey mustard...pretty good |  
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