I've never had sip of sunshine, but it could be a matter of freshness. I've found that some beers, lunch for example, can go from great to good in about a week as they settle out. Posted from my iPhone/Mobile device
Could be any one or more of the above, but likely kept cold and I would hope it would keep in a can for two weeks. I will definitely give it another go, especially if found on tap around town.
Right now I have a Julius in hand that has likely been in the can for less than 8hours....Yummy!
Hard part will be to give them up as gifts later this week....well....time will tell.
Hybrid Mode
