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I don't chum as much as I could, but it definitely increases the odds in your favor. I have a couple different methods;
The most common, and my least favorite, simply cutting and throwing.
Meat grinder. Get one on the cheap at a yard sale. Figure how to mount to a board, wood, or preferably starboard. Can be used on shore to grind and fill containers (wax cardboard milk or oj) to be frozen for future use. Or mounted board attached to the rail onboard. Best to have grinder mounted to the outboard side so the ground chum falls over the side.
Third is a Chum Churn. Google it. They aren't made any more but you can find them secondhand. Usually from owners that found them too big to store onboard. I got mine when a dump employee saw one about to go in the pit and grabbed it for me, since he knew I fished!
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