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Last time I had a couple of the striped ones, after getting several good sized steaks.
Boiled up the carcasses and made some stock, which turned into two gallons of striper chowder, plus I brined and smoked a half filet of the bass and about 5 pounds of bluefish.
The chowder, kicked a$$! Got a ton of meat out the bones.
Havent tried the cakes yet maybe I'll defrost whats left and make up some patties.
How do you eat it? What way do you like best?
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Hybrid Mode
