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Old 06-02-2016, 08:47 AM   #1
ivanputski
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Keep the larger ones, fillet them, then bread them lightly fried like fluke...

They taste great!
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Old 06-02-2016, 08:59 AM   #2
piemma
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I love scup. I found a recipe for Greek grilled Scup. Olive oil, onions, garlic, oregano, basil, salt pepper and zest of a lemon. Stuff the scup with the mix and grill. Out of this world.
No boat, back in the suds.
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