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I also do somthing called bottom fish delight. Put scup bsb sea Robbin fluke what ever you got. In a tin foil boat or tin foil pan. Line the bottom with raw white onion cut into slices, seasoned with olive oil and salt, pepper. put fish filets over Onion slices, pour a generous amount of white wine over fish and onions. Add a generous amount of capers over fish. Sprinkle bread crumbs over fish then thinly slice butter and add it to bread crumbs. Squeeze two lemons over crumbs. Next I mince garlic and sprinkle over crumbs. Toss it on grill uncovered at 400 degrees. Cook it until fish is done and bread crumbs are crisp.
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