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I got a scup sandwich from a fish market in New Haven awhile back that was a lightly grilled whole scup on two pieces of white bread. It was soggy and filled with bones. I don't recommend it that way.
I would have said blackened on tacos, but you tried that. I usually squeeze lime on it and make a chipotle mayo and cabbage slaw when I do the tacos.
I also mix a bit of old bay in flour, then toss the fillets in it and saute in butter, then add a squeeze of lemon. Good that way with some rice on the side.
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