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Old 02-22-2021, 11:32 AM   #1
Clammer
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talking about Maine

read up on their problems with BS bass but even more invasion

from green crabs from south & Ns

they are using them as fertilizer

one man has floating totes that he checks every so often . pulling out the shedders & he has a market for them as food
in Europe that are a big thing to eat ><

ENJOY WHAT YOU HAVE !!!

MIKE
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Old 02-22-2021, 12:24 PM   #2
zimmy
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Quote:
Originally Posted by Clammer View Post
talking about Maine

read up on their problems with BS bass but even more invasion

from green crabs from south & Ns

they are using them as fertilizer

one man has floating totes that he checks every so often . pulling out the shedders & he has a market for them as food
in Europe that are a big thing to eat ><
Sushi place in New Haven called Miya's serves them. Owner is big on creating a food demand for invasives. They don't wait for peelers though. I understand the shell is soft enough once cooked.

No, no, no. we’re 30… 30, three zero.
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Old 02-22-2021, 05:17 PM   #3
Guppy
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Originally Posted by niko View Post
move to canada. the lobsters all are. that and redfish. populations are booming
I don’t have to move, they’re right out my back door...

Quote:
Originally Posted by Clammer View Post
talking about Maine

read up on their problems with BS bass but even more invasion

from green crabs from south & Ns

they are using them as fertilizer

ME TOO

one man has floating totes that he checks every so often . pulling out the shedders & he has a market for them as food
in Europe that are a big thing to eat ><
The people eating them, have never smelt a 5 gal. bucket of old deadies.... LOL

I’ve tried grinding them up for the garden,,,, one hell of a mess...

They actually decompose fairly quick.... the raccoons love it... :-)
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Old 02-23-2021, 04:38 PM   #4
bloocrab
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I was always curious as to how this worked out?

This is from the Mass DMF site (REC)...

"Black sea bass and scup may be filleted but not skinned while at-sea. No more than two fillets per allowed fish may be possessed."

How is a factual measurement calculated from a fillet?
I've seen some real hacks at the fillet station....wouldn't this allow someone to catch/keep undersized fish and fault their filleting abilities, yet say they were of legal size when first caught?

Anyone ever get boarded or questioned with fillets onboard, or something similar??

...it finally happened, there are no more secret spots
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