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StriperTalk! All things Striper |
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11-18-2022, 08:15 PM
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#1
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Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
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Awesome.
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"A beach is a place where a man can feel he's the only soul in the world that's real"
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11-19-2022, 10:05 AM
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#2
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Certifiable Intertidal Anguiologist
Join Date: Feb 2000
Location: Somewhere between OOB & west of Watch Hill
Posts: 35,329
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I can hear him saying well done ~
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~Fix the Bait~ ~Pogies Forever~
Striped Bass Fishing - All Stripers
Kobayashi Maru Election - there is no way to win.
Apocalypse is Coming:
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11-20-2022, 05:39 AM
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#3
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,876
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Quote:
Originally Posted by JohnR
I can hear him saying well done ~
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Really miss him and Habs....
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No boat, back in the suds. 
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11-20-2022, 08:20 AM
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#4
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Registered User
Join Date: Dec 2000
Posts: 2,574
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For those interested.
“Drunkin Blackfish Stew”
Ed Noll's original recipe that Crafty loved:
quarter cup butter
one medium onion diced
two medium potatoes diced
half cup celery sliced and diced
two cans cream of potato soup
two or three cups fresh homemade fish stock (or clam juice)
couple of dashes of Worcestershire
salt and pepper to taste
one to two pounds of fish (blackfish) - if you use clam juice add some other fish that will flake like flounder or sea bass
one teaspoon salt
one half teaspoon pepper
Vermouth
Sauté onions in butter. Add potatoes, celery and fish stock or clam juice and cook until potatoes are al dente before adding potato soup. Add fish when broth is boiling. Salt and pepper to taste. Add vermouth (not to taste, you don’t want to overwhelm) but up to a quarter cup… but add slowly until you know something is there but you're not sure what. Try to make sure that there's plenty of fish and potatoes. I've added mashed anchovy but, like the vermouth, just enough to know it’s there.
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DZ
Recreational Surfcaster
"Limit Your Kill - Don't Kill Your Limit"
Bi + Ne = SB 2
If you haven't heard of the Snowstorm Blitz of 1987 - you someday will.
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11-20-2022, 12:42 PM
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#5
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Registered User
Join Date: Jan 2004
Location: South Shore
Posts: 511
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Thanks DZ. Just copied that into a Word doc for future reference.
Happy thanksgiving.
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11-21-2022, 07:32 AM
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#6
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All up in the Interweb!
Join Date: Mar 2002
Location: In the dog house.
Posts: 5,209
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Here's the write-up I did for The Fisherman on the recipe a few years back. https://www.thefisherman.com/drunken-blackfish-stew/
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Co-Host of The Surfcast Podcast
"Out there in the surf is where it's at, that's where the line gets drawn in the sand between those who talk fishing and those who live it."
- a wise man.
One good fish, a sharpie does not make...
Certified rock hopping billy goat.
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11-21-2022, 08:14 AM
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#7
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,876
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Sorry I didn't include the recipe. I thought everyone had it. Dennis and Toby covered my back.
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No boat, back in the suds. 
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11-21-2022, 10:35 AM
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#8
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,711
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Quote:
Originally Posted by tlapinski
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There’s a typo in step 1 of making the fish stock
Posted from my iPhone/Mobile device
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