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If you bake it, first take itz crackers( a whole sleeve ) and crush them up. Next take a stick of butter and melt it. Then mix the two together and put mixture over fish; mixture should be moist. Bake on 350 for 15-20 min.
On grille: Get one of those foil bags and put onion, tomato, lemon, garlic, butter, and herbs over the fish, seal the bag and throw it on the grill.
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