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I'm all about the smoker. Got a cheap one lasy year and it rules. I add a rub of cajun spices, pepper and some garlic powder. I slow cook on the smoker and add BBQ sauce after they're cooked. Anyone ever eat at a chain called Rudy's in Texas? The BEST barbecue ever!!! The serve the food on wax paper and ask you how much bread you want. Its sort of like a deli for BBQ, best ribs, brisket and pulled pork I ever had. i was in Austin and I ate there 3 nights in a row!!!
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