Notaro....simple but very tasty...ritz or townhouse style crackers mashed as fine as you can get them (potato masher works well) sprinkle fish with some lemon juice, cover with crackers crumbs and a few spats of butter on top....put it in a 350 degree oven...I never time anything (maybe 15 minutes or so??depends too on amount and thickness of the fish) just keep an eye on it and DONT overcook it!
dont forget to serve with a little fresh lemon and a bottle of white wine( if your of age that is
)
MMMMM> enjoy!
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