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| StriperTalk! All things Striper |
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08-21-2004, 06:54 PM
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#1
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Registered User
Join Date: Sep 2002
Location: Vero Beach Florida
Posts: 1,597
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Preparing Yellowfin...
How long on the grill?
Any quick recipes?
I have some I want to grill now...
Any suggestions?
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08-21-2004, 06:57 PM
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#2
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Permanently Disconnected
Join Date: Nov 2002
Posts: 12,647
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throw some Italian dressing on it, then cook it for about 5 min in a rack, turn once.....mmmmmmm i be right over  |
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08-21-2004, 06:59 PM
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#3
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Registered User
Join Date: Sep 2002
Location: Vero Beach Florida
Posts: 1,597
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Thanks Salty!
I'm heading for the grill right now!
5 minutes a side?
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08-21-2004, 07:03 PM
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#4
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Permanently Disconnected
Join Date: Nov 2002
Posts: 12,647
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you can tell when it's done it falls apart...
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08-21-2004, 07:21 PM
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#5
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It's about respect baby!
Join Date: Apr 2003
Location: ri
Posts: 6,358
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cajun rub on one side and avacado butter |
Domination takes full concentration..
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08-21-2004, 07:32 PM
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#6
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Inhaling Paint Fumes
Join Date: Dec 2003
Posts: 490
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keep em comin, i have some tuna steaks that i have no idea what to do with 
im just use to cookin bass |
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08-21-2004, 07:43 PM
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#7
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Registered User
Join Date: Sep 2002
Location: Vero Beach Florida
Posts: 1,597
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I used Italian dressing with some hot marinate sauce....
YUM!!!!!!
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08-21-2004, 07:46 PM
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#8
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Inhaling Paint Fumes
Join Date: Dec 2003
Posts: 490
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ok thats it, im cookin tuna tommorrow!!  with italian dressing....mmmmmmm |
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08-21-2004, 07:48 PM
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#9
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Permanently Disconnected
Join Date: Nov 2002
Posts: 12,647
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marinate it overnite in a whole bottle in the fridge....
but watch out when ya put in on the grill
FROOOOOOOOOOOOOOOOOOOOOOOOSH 
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08-21-2004, 07:50 PM
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#10
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Registered User
Join Date: Sep 2002
Location: Vero Beach Florida
Posts: 1,597
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I added a packet of sauce to the dressing that is used to make hot wings.... and it was AWESOME!...
Good stuff!
I put the rest of filets in the fridge for my wife & kids for when they get home tomorrow.
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08-21-2004, 08:07 PM
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#11
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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Teriyaki marinade, 5 min. per side. I'll fight for this meal!! |
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08-21-2004, 08:39 PM
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#12
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,464
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Jesus, 5 min a side! You might as well make jerky
If it's really fresh just sear it quickly over really high heat. Otherwise a few min a side is usually enough. Tuna cooks very quickly.
-spence |
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08-21-2004, 09:15 PM
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#13
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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You're right Spence. I peek a lot and I don't cook on high, usually. If I had the willpower, i'd leave it alone
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08-22-2004, 07:31 AM
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#14
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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We likes it R-A-W  |
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08-22-2004, 09:12 AM
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#15
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Dave's Guide Service
Join Date: Jul 2001
Location: Cape Cod
Posts: 7,557
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bliz I love U
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Pro Tool Club....
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08-22-2004, 09:13 AM
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#16
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,464
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Feeessssshhhhhiiiisssss 
I like it raw but tossed in a little acidic marinade just a bit. |
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08-22-2004, 11:26 AM
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#17
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Registered Grandpa
Join Date: Nov 2003
Location: east coast
Posts: 8,592
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My nephew owns a restaurant and cooks about 1 min each side,till it just turns grey. Tastes lie the best filet mignon ya ever ate. |
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08-22-2004, 01:57 PM
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#18
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Bass Whacker
Join Date: Sep 2001
Location: NJ
Posts: 773
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A little lemon juice on each side, some dill, grill 2 minutes each side or till it turns grey, delicious.
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Quote:
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Originally Posted by Mike P
August 29--a date that lives in striper infamy.  |
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08-22-2004, 04:56 PM
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#19
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Registered User
Join Date: Jul 2004
Location: Jamestown, RI
Posts: 34
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make a wet rub:
couple (or 3 :-) tablespoons Emiril's Southwest spice
couple of tablespoons Malt Vinegar
few tabkespoons of oil (I like corn oil)
Soak Tuna for 45 minutes or so
Wave it at the grill for a minute or 2
Serve with a bottle of '99 Rancho Zabaco Zin (2001 isn't bad either)
P.S. Take the wet rub that you soaked tuna in and baste it on some zucchini, potabello mushroom, and vidalias. Grill these slightly longer than the tuna (but not much)
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08-23-2004, 09:36 AM
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#20
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Registered User
Join Date: May 2004
Location: Under the sun right....now!
Posts: 169
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You guy's are making me hungry
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08-23-2004, 10:06 AM
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#21
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Registered User
Join Date: Sep 2002
Location: Vero Beach Florida
Posts: 1,597
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You're right!
That stuff cooks FAST!!!...
I'm doing the rest up tonight!...
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08-24-2004, 09:31 AM
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#22
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harrumpf!
Join Date: Jul 2003
Location: Newburyport, MA
Posts: 127
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you COOK tuna?
damn.
Seriously, salt and pepper the steak. Cook for about two minutes on high on the grill and about 45 seconds on the other.
Make a sauce with a little orange juice and teriyaki marinade (not the thick stuff.) add some powdered ginger, finish with butter and a bit of chopped cilantro. YUM!
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08-24-2004, 09:35 AM
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#23
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Bass Nut Great Avatar....Looks like he just broke off his favorite Plug |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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08-24-2004, 09:54 AM
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#24
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harrumpf!
Join Date: Jul 2003
Location: Newburyport, MA
Posts: 127
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Thanks DF,
He's seven weeks old now that was taken about two weeks ago. I had just told him the Sox were ten games out of first.
BN
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