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make a wet rub:
couple (or 3 :-) tablespoons Emiril's Southwest spice
couple of tablespoons Malt Vinegar
few tabkespoons of oil (I like corn oil)
Soak Tuna for 45 minutes or so
Wave it at the grill for a minute or 2
Serve with a bottle of '99 Rancho Zabaco Zin (2001 isn't bad either)
P.S. Take the wet rub that you soaked tuna in and baste it on some zucchini, potabello mushroom, and vidalias. Grill these slightly longer than the tuna (but not much)
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