I would coat the fish with oil, place on oiled grill, which is 600 deg sear each side and eat. You want it seared with black scars on the outside and raw and cold in the middle.
That is some good eaten...
DON"T over cook this fish
The traditaional method for "blackened fish" is different. You coat the fish with lots of ground spices and pan sear with a 500+ deg pan. Is also very good but more spicy then above. Same thing just sear and scar the outside. You can get these spices in any store. I like my tuna black and blue and naked
Goes great with Katama Oysters and Iced Vodka. Be sure to have plenty of Wasabe on hand!
Now your livin!
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