Striper sashimi
Take filet of fresh striper and slice into thin 1 x 2 inch strips. Make sure all brown meat is cut away. Avoid using belly meat - it's a little chewier.
Arrange on a plate. Sprinkle fresh lemon and lime juice liberally.
Put plate in FREEZER (yes, FREEZER) for 7-10 minutes, which allows the meat to firm up.
Serve right away with soy sauce and wasabe. Goes well with hot sake or your favorite beer.
Probably my favorite way to eat striper, I haven't really found a compelling cooked fish recipe (although striper cakes sound good).
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