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The warm days you will have to cut it up right away. Even if its warm outside the inside of an unheated garage will usually be colder. Air temps from 40 to 50 are no problem. Ticks can be a problem but they wiil start to leave the deer right after the deer dies. I have not found alot on the deer I have taken, I'm always carefull when I get out of the woods to check myself, Lyme can be very nasty. If you skin the deer then let it hang any exposed meat starts to spoil, unlike beef which has lots of fat deer has very little.
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