I can think of several things to do with albies when they are killed and weighed in.
Save them for the offshore anglers. Albie chunks are awesome for shark and mahi-mahi.
If bled, gutted, and iced promptly, albies are PRETTY DARN GOOD SASHIMI. One could do this shortly after weighing in the fish, as long as the fish haven't been dead too long.
It is a shame to kill something just to weigh it in. If I weren't gonna eat it, I'd rather release it to fight another day.
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