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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-28-2005, 09:34 PM
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#1
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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tempura shrimp roll with insideout avacado.. oh man- just thinking about it is making my mouth water.
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03-28-2005, 09:48 PM
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#2
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Was the shrimp hot when you got it or cold eben? Heres some pix of what i made tonight. You guys think the initials of the resort where i work is cheesy?
Last edited by cheferson; 01-04-2008 at 06:04 PM..
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03-28-2005, 09:49 PM
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#3
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Heres fauker and shep diggin in
Last edited by cheferson; 01-04-2008 at 06:04 PM..
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03-28-2005, 09:52 PM
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#4
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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fancy rolls there chef-
the shrimp was hot. lemme see if i can remember how it was built- take your roller- lay down some seseame seeds, then avacado. Then add rice, tempura shrimp and drizzle some spicy stuff on there... then rolll em up.
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03-28-2005, 09:53 PM
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#5
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Sounds killer Eben , only problem is that i dont have a fryolator in my kitchen , which is actually a beautiful thing.
Last edited by cheferson; 03-28-2005 at 10:28 PM..
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03-28-2005, 09:55 PM
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#6
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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how about a toaster oven? fry up a dozen, then toats them as needed at 350 for a fe minutes .
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03-28-2005, 10:30 PM
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#7
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Registered User
Join Date: Jun 2003
Location: location
Posts: 626
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Spider Maki - Softshell crab roll
Great Stuff!!!
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03-28-2005, 10:35 PM
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#8
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Which Way Did They Go
Join Date: Apr 2002
Location: Blackstone, MA
Posts: 1,147
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Saki (salmon) and Maguro (tuna).....but I only prefer Nagiri and sashimi style, not Maki......
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"You make a living by what you get. You make a life by what you give"
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03-28-2005, 10:40 PM
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#9
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Stuck In Reality
Join Date: May 2004
Location: Holden MA
Posts: 4,519
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[/QUOTE] You guys think the initials of the resort where i work is cheesy? [/QUOTE]
If you dress it up a little more it wouldn't be bad. The other rolls look great.
I like a little with shrimp and avacado. Anything Tuna with a little bit of sesame.
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03-28-2005, 11:01 PM
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#10
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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tyler, the pink sushi looks cool, but dont put less indigrents inside of the rols. add some more of meats or vegetable inside of them.
philly rolls, spider crab rolls, spicy tuna, any salmon rolls, shrimps, scallops, fluke, eels, and egg.
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03-29-2005, 01:28 AM
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#11
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Registered User
Join Date: Jun 2004
Location: Sturbridge MA
Posts: 3,127
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notaro, you mentioned spider crab rolls. Are they the same spider crabs that are around our area? I couldnt imagine eatin those nasty bastards.
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Everything is better on the rocks.
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03-29-2005, 02:09 AM
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#12
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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Hey Chef,
The ship I work on visits the Guam/Saipan area quite often. This area fell in love with Spam  during WWII and still is very popular. And yes they do make California rolls with spam inside...and not too bad.
My favorite is Fresh not fried spring rolls. Rice paper rolled rolled up with oriental fresh veggies inside with a peanut dipping sauce.  . Kind of the healthy choice, not that I am a health nut.
As far as Sasimi I prefer the yellowfin, though IMO with the amount of soy sauce and Wasabi I like on it a piece of bluefish would foll me for tuna. |
Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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03-29-2005, 06:42 AM
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#13
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Registered User
Join Date: Mar 2004
Location: everett ma
Posts: 330
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You ever try a hydrogen bomb its flying fish roe marinated in a wasabi sauce until it turns green then wrapped in a nigiri style roll Man its a killer but its good
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03-29-2005, 11:36 PM
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#14
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Quote:
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Originally Posted by Rob Rockcrawler
notaro, you mentioned spider crab rolls. Are they the same spider crabs that are around our area? I couldnt imagine eatin those nasty bastards.
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No, what I meant was a sushi roll that has fried soft shell crab tempura, advaco, spicy sauce, and vegetable. I may have said the wrong name. Maybe you know what it is called? |
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03-30-2005, 09:41 AM
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#15
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fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
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Notaro is right.
Most sushi spots call them a spider roll. They are soft-shell crabs, tempura'ed and different places put different stuff in them.
My fiance likes the shrimp tempura rolls as well.
-IWK
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Keep lines wet and tight in the pacific
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