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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-28-2005, 10:40 PM
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#1
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Stuck In Reality
Join Date: May 2004
Location: Holden MA
Posts: 4,519
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[/QUOTE] You guys think the initials of the resort where i work is cheesy? [/QUOTE]
If you dress it up a little more it wouldn't be bad. The other rolls look great.
I like a little with shrimp and avacado. Anything Tuna with a little bit of sesame.
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03-28-2005, 11:01 PM
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#2
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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tyler, the pink sushi looks cool, but dont put less indigrents inside of the rols. add some more of meats or vegetable inside of them.
philly rolls, spider crab rolls, spicy tuna, any salmon rolls, shrimps, scallops, fluke, eels, and egg.
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03-29-2005, 01:28 AM
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#3
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Registered User
Join Date: Jun 2004
Location: Sturbridge MA
Posts: 3,127
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notaro, you mentioned spider crab rolls. Are they the same spider crabs that are around our area? I couldnt imagine eatin those nasty bastards.
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Everything is better on the rocks.
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03-29-2005, 02:09 AM
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#4
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,749
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Hey Chef,
The ship I work on visits the Guam/Saipan area quite often. This area fell in love with Spam  during WWII and still is very popular. And yes they do make California rolls with spam inside...and not too bad.
My favorite is Fresh not fried spring rolls. Rice paper rolled rolled up with oriental fresh veggies inside with a peanut dipping sauce.  . Kind of the healthy choice, not that I am a health nut.
As far as Sasimi I prefer the yellowfin, though IMO with the amount of soy sauce and Wasabi I like on it a piece of bluefish would foll me for tuna. |
Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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03-29-2005, 06:42 AM
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#5
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Registered User
Join Date: Mar 2004
Location: everett ma
Posts: 330
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You ever try a hydrogen bomb its flying fish roe marinated in a wasabi sauce until it turns green then wrapped in a nigiri style roll Man its a killer but its good
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03-29-2005, 07:05 AM
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#6
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Got Necco's?
Join Date: Aug 2001
Location: Franklin
Posts: 1,339
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I second the maguro..simple and delicious dipped in some soy sauce.  |
HAMMER TIME! 
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03-29-2005, 07:09 AM
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#7
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Thanks for all the input guys, keep it comin. Spam sushi, huh? Rob, a spider roll has a soft shell crab fried in tempura in it, not spider crab.
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03-29-2005, 09:04 AM
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#8
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Red Eye Jedi
Join Date: Jan 2004
Location: East Facing
Posts: 4,374
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"Whooooaaah Shep. That's not for you boy." (SNL)
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03-29-2005, 11:36 PM
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#9
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Quote:
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Originally Posted by Rob Rockcrawler
notaro, you mentioned spider crab rolls. Are they the same spider crabs that are around our area? I couldnt imagine eatin those nasty bastards.
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No, what I meant was a sushi roll that has fried soft shell crab tempura, advaco, spicy sauce, and vegetable. I may have said the wrong name. Maybe you know what it is called? |
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03-30-2005, 09:41 AM
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#10
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fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
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Notaro is right.
Most sushi spots call them a spider roll. They are soft-shell crabs, tempura'ed and different places put different stuff in them.
My fiance likes the shrimp tempura rolls as well.
-IWK
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Keep lines wet and tight in the pacific
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03-30-2005, 09:49 PM
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#11
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Toro, yes!!!
Otoro when it's available!!!
Fluke was also a favorite of mine until I tried Scorpionfish.
I've got a buddy in Natick who used to be Morimoto's sous chef, his place rocks!!!
Later,
Rick
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John Redmond Thinks He's Smart By Changing My Avatar
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03-31-2005, 03:43 AM
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#12
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fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
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Rick,
I got to go to Morimoto in Philly - it was outstanding
-IWK
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Keep lines wet and tight in the pacific
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