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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-29-2005, 01:28 AM
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#1
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Registered User
Join Date: Jun 2004
Location: Sturbridge MA
Posts: 3,127
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notaro, you mentioned spider crab rolls. Are they the same spider crabs that are around our area? I couldnt imagine eatin those nasty bastards.
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Everything is better on the rocks.
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03-29-2005, 02:09 AM
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#2
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,751
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Hey Chef,
The ship I work on visits the Guam/Saipan area quite often. This area fell in love with Spam  during WWII and still is very popular. And yes they do make California rolls with spam inside...and not too bad.
My favorite is Fresh not fried spring rolls. Rice paper rolled rolled up with oriental fresh veggies inside with a peanut dipping sauce.  . Kind of the healthy choice, not that I am a health nut.
As far as Sasimi I prefer the yellowfin, though IMO with the amount of soy sauce and Wasabi I like on it a piece of bluefish would foll me for tuna. |
Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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03-29-2005, 06:42 AM
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#3
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Registered User
Join Date: Mar 2004
Location: everett ma
Posts: 330
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You ever try a hydrogen bomb its flying fish roe marinated in a wasabi sauce until it turns green then wrapped in a nigiri style roll Man its a killer but its good
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03-29-2005, 07:05 AM
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#4
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Got Necco's?
Join Date: Aug 2001
Location: Franklin
Posts: 1,339
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I second the maguro..simple and delicious dipped in some soy sauce.  |
HAMMER TIME! 
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03-29-2005, 07:09 AM
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#5
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Thanks for all the input guys, keep it comin. Spam sushi, huh? Rob, a spider roll has a soft shell crab fried in tempura in it, not spider crab.
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03-29-2005, 09:04 AM
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#6
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Red Eye Jedi
Join Date: Jan 2004
Location: East Facing
Posts: 4,374
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"Whooooaaah Shep. That's not for you boy." (SNL)
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03-29-2005, 09:11 AM
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#7
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,413
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Petchow brand ratpoison, gotta love it..
Chef, they look good, but what beamie said about the fresh egg rolls.. yummy...
Seivche is always good too.... made some in the bahamas out of mutton snapper... mm mmm good
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Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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03-29-2005, 09:40 AM
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#8
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Do you guys mean nim chow , by fresh spring rolls? Nim chow is basically lettuce, vermicilli noodles, basil, mint, shrimp, mung, beans, and some veggies wrapped in rice paper. Its also ussally served with 2 vinegar sauces one with chili sauce and the other with peanuts. Im definetly gonna do some different seviche this season, i wanna do some striper this way. Im also working on a tuna tar tar that im gonna serve in a halved coconut on a bed of rock salt dressed with some sort of miso vinigret. We served swiper this past weekend for a special too. This was the first time ive tried it, was good tasted same as pure bred, very $$$$$ though , $11.95lb wholesale skin on.
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03-29-2005, 09:43 AM
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#9
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Registered User
Join Date: Aug 2004
Location: Outer Banks of Framingham
Posts: 434
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Unagi (smoked eel with avacado), Miso Soup, Hiyashi Wakame (seaweed salad) I love it all! |
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03-29-2005, 11:36 PM
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#10
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Quote:
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Originally Posted by Rob Rockcrawler
notaro, you mentioned spider crab rolls. Are they the same spider crabs that are around our area? I couldnt imagine eatin those nasty bastards.
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No, what I meant was a sushi roll that has fried soft shell crab tempura, advaco, spicy sauce, and vegetable. I may have said the wrong name. Maybe you know what it is called? |
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03-30-2005, 09:41 AM
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#11
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fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
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Notaro is right.
Most sushi spots call them a spider roll. They are soft-shell crabs, tempura'ed and different places put different stuff in them.
My fiance likes the shrimp tempura rolls as well.
-IWK
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Keep lines wet and tight in the pacific
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03-30-2005, 09:49 PM
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#12
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Toro, yes!!!
Otoro when it's available!!!
Fluke was also a favorite of mine until I tried Scorpionfish.
I've got a buddy in Natick who used to be Morimoto's sous chef, his place rocks!!!
Later,
Rick
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John Redmond Thinks He's Smart By Changing My Avatar
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03-31-2005, 03:43 AM
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#13
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fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
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Rick,
I got to go to Morimoto in Philly - it was outstanding
-IWK
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Keep lines wet and tight in the pacific
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03-31-2005, 05:42 PM
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#14
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Registered User
Join Date: May 2003
Location: Buzzards Bay/Onset, MA
Posts: 180
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03-31-2005, 07:47 PM
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#15
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Registered User
Join Date: May 2004
Location: Fifth Ward
Posts: 273
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I'll have what ChrisH is having  |
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