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tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.
striped bass (wild) carpacio (sp?), thinly sliced, drizzled with olive oil, cracked black pepper, garnish with fig(s)
silver dollar scallops, u/10 scallops sliced into "coins" either raw or very lightly seared, drizzled with good aged balsamic, or reduced regular balsamic, served over arrugula. maybe a dollop of creme fresch and some caviar on each too wouldn't be bad.
i have a lot more if you need more ideas let me know.
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