| |
 |
|
|
|
 |
|
 |
| |
| The Scuppers This is a new forum for the not necessarily fishing related topics... |
 |
04-28-2005, 01:04 PM
|
#1
|
|
Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
|
I stopped drinking beer.
Too many carbs, and when you get right down to it, beer is just one big nasty yeast infection.  |
|
|
|
|
|
04-28-2005, 01:13 PM
|
#2
|
|
Registered User
Join Date: Aug 2004
Location: Outer Banks of Framingham
Posts: 434
|
As Ted Nuggent would say: "Kill it and Grill it"! I personnal don't let things like that bother me. All those little critters are part of our DNA in some shape or form, or will end up being part of our DNA after we eat it.  Hmmmm, hotdogs good, especially the ones with the eyeball parts!!!!! |
|
|
|
|
|
|
04-28-2005, 02:14 PM
|
#3
|
|
Registered User
Join Date: Mar 2002
Location: S. Yarmouth, MA
Posts: 1,605
|
I can easily overlook what nasty extras might have slipped into my hot dawg by just thinking that it's probably not half as bad as what ends up in Scrapple.
|
Fishing is a... discipline in the equality of men - for all men are equal before fish. ~Herbert Hoover
|
|
|
|
|
04-28-2005, 02:34 PM
|
#4
|
|
Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,225
|
Quote:
|
Originally Posted by fishweewee
I stopped drinking beer.
Too many carbs, and when you get right down to it, beer is just one big nasty yeast infection. |
Whatever for....its the perfect Health food
"The Fat-Free, Whole-Grain Goodness....of Beer" |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
|
|
|
|
|
04-28-2005, 10:40 PM
|
#5
|
|
None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
|
im not a big fan of beer, but i like cocktails, fruit beers, and wines. PLUM WINE is the best.
|
|
|
|
|
|
|
04-30-2005, 08:08 AM
|
#6
|
|
Moderator
Join Date: Oct 2000
Location: 4 hours from my favorite place
Posts: 5,366
|
Wee wee.....the yeasts should be dead by the time you drink it. And its not an "infection" , its simply yeast converting sugar into alcohol. And the "lees" (deadyeast) are not included in your beer or bottle of wine! Its been around for many years and very natural. So drink up!!!
|
Simplify.......
|
|
|
|
|
05-02-2005, 08:41 AM
|
#7
|
|
Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,225
|
Quote:
|
Originally Posted by Jenn
And the "lees" (deadyeast) are not included in your beer or bottle of wine! Its been around for many years and very natural. So drink up!!!
|
Get yourself a Nice Hefeweizen or Belgian White (Nice Unfiltered Beers) and drink that sediment at the bottom...its chock full of B-12 and is actually good for aiding in hang-over Recovery. |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
|
|
|
|
|
05-02-2005, 05:28 PM
|
#8
|
|
Moderator
Join Date: Oct 2000
Location: 4 hours from my favorite place
Posts: 5,366
|
Quote:
|
Originally Posted by The Dad Fisherman
Get yourself a Nice Hefeweizen or Belgian White (Nice Unfiltered Beers) and drink that sediment at the bottom...its chock full of B-12 and is actually good for aiding in hang-over Recovery.
|
ooh no thanks,,,,,,While I am not really afraid of them I think it leaves "off flavors" over time, I dont filter my wine but I do make sure it has cleared long enough!!!! |
Simplify.......
|
|
|
|
|
05-03-2005, 07:22 AM
|
#9
|
|
Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,225
|
Key phrase there is "Over Time"......I generally like to let the beer "mellow" for about a week and then drink it, usually gone in 4-6 weeks. unlike wine where you do want it to sit around and age for a much longer period of time. Beer should be nice and fresh when you drink it. But I can tell you know that already.
I made a batch of mead awhile back and let it sit for 2 years, the stuff was spectacular tasting and would put you on your A$$
I also don't make it a habit of drinking the sediment at the bottom but It is good for you.
|
"If you're arguing with an idiot, make sure he isn't doing the same thing."
|
|
|
|
|
05-02-2005, 08:47 AM
|
#10
|
|
Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
|
Quote:
|
Originally Posted by Jenn
Wee wee.....the yeasts should be dead by the time you drink it. And its not an "infection" , its simply yeast converting sugar into alcohol. And the "lees" (deadyeast) are not included in your beer or bottle of wine! Its been around for many years and very natural. So drink up!!!
|
Jenn, beer = too many carbs. I'm trying to get down below my sumo-wrestler weight.  |
|
|
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 10:40 PM.
|
| |
Hybrid Mode