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Old 05-03-2005, 01:34 PM   #1
likwid
lobster = striper bait
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Quote:
Originally Posted by bjs
Linguini = wheat
Linguini is the shape of the pasta, not whats in it.

There's Spinach Linguini which is yummy.

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Old 05-03-2005, 01:46 PM   #2
BrianS
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which still has flour in it.
which is generally wheat.

aim: SaltedBrian
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Old 05-03-2005, 02:19 PM   #3
The Dad Fisherman
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Instead of using Bread Crumbs crush up some corn flakes instead and coat them with those. that would make a good replacement for all your popular fried foods.

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 05-03-2005, 02:39 PM   #4
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the key to cooking squid is high temp / short time. (or conversly, stewed for a long time)

My favorite squid is to take the body and slice it open and score the surface like a pineapple. Then coat with olive oil, a pinch of salt, pinch of pepper, pinch of garlic powder. Heat a grill as hot as you can. I am talking like the surface of the sun. Throw the squid on grill for 30 seconds each side.

Serve with some sort of meditaranean rice mixture and a side of spinach sauteed in garlic/evoo.


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Old 05-03-2005, 03:42 PM   #5
jsullivan
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squd eats

bjs your right 100% no pasta for me either (I'm laughing my ass off right now)
I dont die but its the equivelant(SP) of eating 800lbs of ex-lax.
rice is cool though!
they all sound awsome, man I love seafood season

there are only 2 seasons Apr.-oct fishing (seafood season)
Oct--jan hunting (meat season)

thank the lord deer and fish are gluten free !!!!!!!!!!!!!!111111

CATCHIN A 50 IS LIKE GETTIN POISON IVY ON YOUR MANHOOD..........IT TAKES A LONG TIME BEFORE YOU CAN BEAT IT!!!!
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Old 05-04-2005, 07:24 AM   #6
likwid
lobster = striper bait
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But I guess when BK is gourmet you miss out on things like this:

http://www.glutensolutions.com/prodd...ghetti+%2D+NEW

Brand: -Tinkyada - No wheat, gluten, casein, dairy, egg, nut, corn, potato, soy.

I've seen this brand at Trader Joes and a couple other places, I'm sure you're familiar with the better stores jsullivan...

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Old 05-04-2005, 08:35 AM   #7
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i like my squid grilled and stuffed with spinach, mozzerella cheese, garlic, tomatoes and onions..
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