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Old 05-04-2005, 10:02 AM   #1
jsullivan
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thats it

EBEN you win. I'm psyched to try that one.

yeah I have tried some of the gluten free stuff its all just ok
trader Joes is awsome but I miss a nice bowl of pasta.
and I think it is quite possible i would kill for an ice cold beer and a bowl of deep fried striper chunks and onion rings

CATCHIN A 50 IS LIKE GETTIN POISON IVY ON YOUR MANHOOD..........IT TAKES A LONG TIME BEFORE YOU CAN BEAT IT!!!!
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Old 05-04-2005, 11:49 AM   #2
piemma
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Baked Stuffed Squid

You can buy this stuff called seafood stuffing. It's got shrimp, Pollack, Lobster, clams, and seasoning. It may have breadcrumbs, but I don't think so. Anyway. Get big squid tubes and put the stuffing in a pastry bag or a ziplock and cut off one corner. Squeeze the stuffing into the squid tube and pin shut with a toothpick. Lay in a baking dish and cover with tomato sauce and cheeze. Bake at 350 for about 15 to 20 minutes.
I use to make this every Xmas Eve and bring to our Xmas Eve fish dinner.

No boat, back in the suds.
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Old 05-04-2005, 03:27 PM   #3
jsullivan
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cook off

we need a cook off somebody please pick a spot
and make it quick I'll do some vennison and bear steaks and I got some wild boar tenderloins and boneless chops.

as far as striper goes, try it in the oven w bread crumbs and a slice of garden fresh tomato thats it (man i wish i could still do that)
or wrap in parchment paper with a slice of lemon in the oven (I'm plain)

CATCHIN A 50 IS LIKE GETTIN POISON IVY ON YOUR MANHOOD..........IT TAKES A LONG TIME BEFORE YOU CAN BEAT IT!!!!
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Old 05-04-2005, 05:56 PM   #4
BrianS
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Do they typically sell squid at the supermarket? Or do I need to find a fish market...

My wife hates seafood with a passion, so I rarely get to cook it here and its even rarer I get to buy it. However, she is going away soon for a few days so I am going to cook to my hearts content and some of those idea's seem pretty good.

aim: SaltedBrian
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Old 05-04-2005, 06:29 PM   #5
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stuff with some ricotta, or whatever mixture you like for stuffed shells or manicotti, pin them w/toothpicks, submerge in sauce and cook until done. good stuff.
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Old 05-05-2005, 07:02 AM   #6
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Boil it wit some shrimp.let cool chop to thumbnail size add chopped celeary an olives cool in fridge dress wit olive oil lemon an chopped parsely.one of my favorite salads made wit scungilli also.We eat it at christmas time.its called Pupa salad.My mom makes a huge bowl of it like 25 lbs.an it all goes on seven fishes nights.
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Old 05-05-2005, 07:22 AM   #7
jsullivan
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SQUID STUFFED

PI GUY how long do u cook that in the oven what temp?

CATCHIN A 50 IS LIKE GETTIN POISON IVY ON YOUR MANHOOD..........IT TAKES A LONG TIME BEFORE YOU CAN BEAT IT!!!!
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