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Old 06-02-2005, 05:36 PM   #1
mikecc
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legal if they are 10.5" or above

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Old 06-02-2005, 08:31 PM   #2
Raider Ronnie
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Anyone have axperience in keeping scup alive for a long period of time, as in a pen submerged at the dock?
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Old 06-02-2005, 09:22 PM   #3
Pt.JudeJoe
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.....and when you are live lining your legal length scup , clip the tail fin a little .This will make him swim abnormally , which is an instant attention getter . I guessin this really sucks for the scup.
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Old 06-02-2005, 11:23 PM   #4
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Quote:
Originally Posted by Raider Ronnie
Anyone have axperience in keeping scup alive for a long period of time, as in a pen submerged at the dock?
I do, I do

"It is impossible to complain and to achieve at the same time"--Basic Patrick (on a good day)

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Old 06-03-2005, 06:18 AM   #5
Uncle Matt
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"I guessin this really sucks for the scup"

Yup.

"Love is like a snowmobile racing across the tundra then suddenly it flips over, pinning you underneath. At night, the ice weasels come."
Matt Groening, Life In Hell
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Old 06-03-2005, 06:18 AM   #6
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I don't know about MA, but in RI & NY scup season doesn't open until July 1st, so don't get caught with a scup before that.

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Old 06-03-2005, 06:23 AM   #7
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Cool

They're called porgies, gosh darnit!

Seriously, as you are about to use the bait, cut off the dorsal fin right behind the scup's head with scissors. This will help the scup go down Mr. Bucketmouth's throat a bit easier and will help impart a blood scent.
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Old 06-03-2005, 08:14 AM   #8
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Thanks Guys,

So I catch some 10.5 inch PORGIES after July 1 and clip their dorsal fin a little. Then I clip the tail fin a little. I call PETA and explain that it really feels like a hiar cut for the PORGY.

Do I clip the top of the tail fin or the bottom?

Where do I hook 'em? Through the lips, behind the dorsal or in the tail?
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