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| StriperTalk! All things Striper |
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06-16-2005, 07:47 AM
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#1
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Boston Anglah
Join Date: Sep 2004
Location: Sitting on top of the world with my legs hangin free
Posts: 3,322
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Quote:
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Originally Posted by Raven
wishing i could get one on striper fishin lol
see below
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Too funny  |
Used hard and put away dirty....
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06-16-2005, 08:34 AM
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#2
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It's about respect baby!
Join Date: Apr 2003
Location: ri
Posts: 6,358
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No kids but I treated myself to a stripper monday  |
Domination takes full concentration..
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06-16-2005, 08:44 AM
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#3
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lobster = striper bait
Join Date: Jul 2002
Location: Popes Island Performing Arts Center
Posts: 5,871
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I get nothing but love from my puppy.
My dad gets a new pair of Henri Lloyd sea boots (his last pair resides in a boat on the bottom 800 miles NW of the Azores)
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Ski Quicks Hole
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06-16-2005, 08:58 AM
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#4
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,204
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Whatever the Kids dream up and My Dad's Day Steak......1.5 pound 2 inch thick ribeye grilled to perfection and smothered in Sauteed Mushrooms, served w/ an Ice Cold Beverage of my choice....m mmmmmm...Thats Livin
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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06-16-2005, 09:04 AM
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#5
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,464
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Quote:
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Originally Posted by The Dad Fisherman
1.5 pound 2 inch thick ribeye grilled to perfection
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Mix together kosher salt, black pepper, red pepper, sugar, minced garlic and porcini muchroom powder (make your own) with enough olive oil to form a paste. Rub it all over your rib eye and wrap in plastic for 24 hours. Wipe off the rub and grill over high heat till rare.
You won't be dissapointed 
-spence |
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06-16-2005, 09:09 AM
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#6
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Really Old & Really Grumpy
Join Date: Jun 2002
Location: not a clue
Posts: 4,860
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portable jump starter...wife said I already got enough fish chitt.  |
BOAT fish do count.
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06-16-2005, 09:24 AM
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#7
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,204
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Quote:
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Originally Posted by spence
Mix together kosher salt, black pepper, red pepper, sugar, minced garlic and porcini muchroom powder (make your own) with enough olive oil to form a paste. Rub it all over your rib eye and wrap in plastic for 24 hours. Wipe off the rub and grill over high heat till rare.
You won't be dissapointed
-spence |
Sounds awesome....I usually just dry rub it w/ Sea Salt, Black Pepper, and Garlic Powder.....But I do LOVE red Pepper |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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06-16-2005, 09:30 AM
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#8
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Let's Rock!
Join Date: Apr 2004
Location: Wareham, MA
Posts: 1,208
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Not sure what I'll be getting....1st Father's Day with my 2 little ones...that's enough for me...but I'm sure the Wife will think of something.....Im giving my Dad 2 Lobsters and some steamers...enjoy!!!
Happy Father's Day to all you Dad's out there!!!
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