It's Not A Stripper

[Raider Ronnie]

One question.
20-25 dogfish released, but you didn't say how many were released with broken noses!!!

[Newboater]

Originally Posted by Raider Ronnie

One question.
20-25 dogfish released, but you didn't say how many were released with broken noses!!!

If you mean did I bash them 'No'. I've been told to cut their tails off, club them, gut them, because folks don't like them. To each his own.

Same area yesterday got another dogfish, couple skates and a 24 inch striper which also had to go back.

Am I the only one on this message board that fishes the Pascataqua River and Portsmouth Harbor or Isles of Shoals. If there is anyone else, then PM me with your best fishing spots and I'll start disabling the dog fish that plague you. LOL Muhahahahahaha

Sarge
PS: Wife is determined to catch the first ' Keeper ' This one wasn't !!!

Does dog fish realy taste like lobster...Has any body tried to make it grawl at you its pritty funny...

[RIROCKHOUND]

I love fresh bluefish... back in the day when bass were less plentiful and we did a lot of bluefishing, we kept a ratty orange glove onboard; get the fish in, whack it with the billy, then cut gills to @ss, and clean them out... ice em and they were mmm mm good.....

[Iwannakeeper]

the english apparently love dogfish. I keep hearing that is the fish in fish-n-chips.

Never tried a dogfish.

I have had skate-wing prepared at a restaraunt, a friend ordered. It was damn good. Haven't tried taking any home - maybe if I get one out at the race again.

I love fresh blue-fish on the grill. the key is bleeding them or gutting them and iceing them as soon as possible.

Great blue fish recipe
Marinate fillets in italian salad dressing for about 1 hour
Put flesh side down on a very hot grill. time depends on size, but really just to get a little crust.
flip it
smear some mustard (prefer dijion or whole grain) on the flesh side - it will glaze.
Cook to medium
Take off grill squeeze of lemon and a bunch of fresh chopped dill