I love fresh bluefish... back in the day when bass were less plentiful and we did a lot of bluefishing, we kept a ratty orange glove onboard; get the fish in, whack it with the billy, then cut gills to @ss, and clean them out... ice em and they were mmm mm good.....
Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
the english apparently love dogfish. I keep hearing that is the fish in fish-n-chips.
Never tried a dogfish.
I have had skate-wing prepared at a restaraunt, a friend ordered. It was damn good. Haven't tried taking any home - maybe if I get one out at the race again.
I love fresh blue-fish on the grill. the key is bleeding them or gutting them and iceing them as soon as possible.
Great blue fish recipe
Marinate fillets in italian salad dressing for about 1 hour
Put flesh side down on a very hot grill. time depends on size, but really just to get a little crust.
flip it
smear some mustard (prefer dijion or whole grain) on the flesh side - it will glaze.
Cook to medium
Take off grill squeeze of lemon and a bunch of fresh chopped dill
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