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| StriperTalk! All things Striper |
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08-12-2005, 08:17 PM
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#1
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Jiggin' Leper Lawyer
Join Date: Oct 2000
Location: 61° 30′ 0″ N, 23° 46′ 0″ E
Posts: 8,158
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Yellowfin are good eating.
Bonito is also fantastic. It's really a mackerel (like wahoo, Spanish and King), not a tuna.
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08-12-2005, 08:22 PM
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#2
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,481
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Yellowfin and Big Eye 
-spence |
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08-12-2005, 09:23 PM
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#3
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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smoked yellow fin....mmmmmmmmm
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08-13-2005, 08:51 AM
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#4
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,709
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bluefin aint bad either  |
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08-13-2005, 09:27 AM
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#5
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Registered User
Join Date: Jan 2003
Location: jerseyshore
Posts: 4,949
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MMM bluefin & yellowfin, longfin good for salads much drier in texture.
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08-13-2005, 09:41 AM
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#6
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Registered User
Join Date: Apr 2000
Location: Sea or Sand
Posts: 1,947
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Diggin Jiggin, you need to bleed them and ice them pronto. You cut them above the fork in the tail about 2 -3 inches above on both sides. Then you put a slice just behind there pectoral fin on both sides, let them bleed good, gut them and flush with water, then pack the stomach with ice and cover with ice. then fillet when you get back to the dock. Yummy!!!
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fisherwomen & baitcaster
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08-13-2005, 03:14 PM
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#7
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Registered User
Join Date: Nov 2004
Location: plymouth,ma
Posts: 1,142
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Thank you thats really good info. If we get lucky enough to find one we'll take care of it pronto...
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