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Originally Posted by Blitzseeker
I was a bit surprised and dissapointed to read the one guy talking about how much he likes to cook 22 inch striped bass on the grill all the time.
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Why be dissapointed if its legal? There are millions of small bass around. I would be more dissapointed if he said he loved throwing a 22#er on the grill. Thats good breed stock.
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