Trust me with this:
Take your fillets, skinned, get a decent size sheet of tin foil (or sheets, depending on how much fish). Spray tin foil lightly with cooking spray/olive oil, put fillets in tin foil. next slice some limes up very thin, and spread on top of fillets. then, get fresh, if possible, pineapple, or chunks, and spread them on top of fillets too. do not pile the limes or pineapple on top, just spread them over the fish. then, a couple thin pads of butter, not that much, because you don't need it or the xtra fat (it also just makes more sauce, and you want to grill/steam, not boil). add black pepper, a little salt, and some mild spices lightly (parsley, basil, etc...). then put on the grill for 10 - 15 or until ready. awesome!!! eat up, or if you like, i make fish tacos by gettin gsoft tortillas, adding a little guacomole, lettuce, and a bit of fruit salsa like mango or pineapple.
enjoy!
p.s. wrap tin foil tight before puttin gon grill.
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