Toginator - Striper Talk Striped Bass Fishing, Surfcasting, Boating

spence · 10-26-2005, 03:35 PM

I've just used a simple rig from shore...a 2' length of mono off a swivel with a dropper loop in the upper 1/4. Tie the sinker to the bottom and loop a pre-tied blackfish leader onto the dropper. If the crabs are large, cut them in 1/2...and always break the legs at the joint. You just want the stubs hanging off the body.

It's a really fast take.

-spence

BasicPatrick · 10-26-2005, 03:43 PM

Toggin

Toggin

WTF is Toggin

I have heard rumor of this cult like fishin, but have never done it

toggin during the Fall run

I I I just don't get it

Nebe · 10-26-2005, 05:24 PM

Quote:

Originally Posted by BasicPatrick

toggin during the Fall run

I I I just don't get it

well... i cant fish sunrise and i cant fish after sunset pretty much.. too damn busy. that gives me from 9 am until 2pm to play. IMO, that is the worst time of the day to bassfish, so Im gonna tog

eelman · 10-26-2005, 05:29 PM

Quote:

Originally Posted by Nebe

well... i cant fish sunrise and i cant fish after sunset pretty much.. too damn busy. that gives me from 9 am until 2pm to play. IMO, that is the worst time of the day to bassfish, so Im gonna tog

Not in the fall

Nebe · 10-26-2005, 05:36 PM

tog tastes really good.

Goose · 10-26-2005, 06:11 PM

You should get yourself checked out if you don't tog

fishaholic18 · 10-27-2005, 07:13 AM

Quote:

Originally Posted by Nebe

tog tastes really good.

Yes they do, and pretty fun to catch. They put up a great fight.
I love Toggin'

RIROCKHOUND · 10-27-2005, 02:28 PM

Real men dont catch tog....

They catch BLACKFISH;;;;
never called it a tog will I met SoCo boys...

we all know real men catch em from boats anyways... in Dec... when its below 0 wind chills

it's the most wonderful time of the year

E' I hope you do a better job of filleting them then you did on the one I gave you; course they get hard to fillet when they are the size of keeper bass

Tony; anything over 10 is a moose...
my best is 14+, my old mans best is 17+.... I love blackfish

MoroneSaxatilis · 10-27-2005, 05:16 PM

Quote:

Originally Posted by spence

If the crabs are large, cut them in 1/2...and always break the legs at the joint. You just want the stubs hanging off the body.

Ya might wanna tear off the carapace as well. At least that was what I was shown by a friend of mine who is a commercial guy. This was in a boat, though. There's a "knack" to tearing it off without tearing your fingers instead.