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Old 11-01-2005, 11:46 AM   #1
Mr. Sandman
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took the discard of the sh#^&#^&#^&#^&#^&g and stuffed them into my crab traps, placed them in the pond, the next morning had 1/2 bucket of lively green crabs.

Followed the wise advice of a master fishermen on this board and loaded the boat with these
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Old 11-01-2005, 11:54 AM   #2
Bernzy
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That's not fair

Bernzy

"Sometimes you eat the bear and, well, sometimes... the bear, he eats you." _____________________
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Old 11-01-2005, 11:56 AM   #3
RIROCKHOUND
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Yup; Nov is my favorite month for fishing!

Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 11-01-2005, 12:18 PM   #4
Youngmoon74
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Man those look so good

One fish two fish red fish bloo fish
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Old 11-01-2005, 12:19 PM   #5
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not to spot burn burn but where did you get em,

Shearpen Pond, Sengekontacket?

One of my most beautiful moment on the Vineyard was a late october day at Shearpen pond scalloping.
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Old 11-01-2005, 12:21 PM   #6
kippy
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Great job Jim. Were the scallops in fairly shallow water? I always thought you could only get them deep.

HAMMER TIME!
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Old 11-01-2005, 03:48 PM   #7
MoroneSaxatilis
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Quote:
Originally Posted by kippy
Great job Jim. Were the scallops in fairly shallow water? I always thought you could only get them deep.
When Wareham and Marion had enough resource to support a commerical season in the early to mid-eighties, I used to get a kick out of the fact that I could be towing along in my boat, and some guy would go walking by me with a dip net! That sure doesn't happen in offshore commercial scalloping.

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Old 11-01-2005, 04:58 PM   #8
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salt ponds and lagoons are having a great year. I just dip net (in waders) (waist deep) with the wife (simple pleasures with friends and family).. It is fun to poke around with a peeper and see them all.

I am not that serious about it anymore. (I use to be a comm digger on LI (GSBay) and did scalloping in the winter with a dredge. I just do it for good eats and the fun of being around the water now. (And I like to look at my wife in her waders...it is a bizzare turn-on for me. )

I heard the comm guys pulled 600 bushel out of the lagoon last weekend

Scallops are a weird critter...beyond all those eyeballs looking at you, they only live about 1.5 years breed and die (unlike hardshell clams). If we don't take the adults after they have reproduced they will just die anyway and feed the greencrabs. May as well enjoy the harvest. The key to a good harvest is high water quality and eelgrass ponds. I think BeachWalkers Island has the primo environment for scallops, MV is a distant second. I know MV boosts the harvest and grows them in cages Nantucket is all natural harvest.
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Old 11-01-2005, 05:52 PM   #9
Squid kids Dad
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Sandman..When we were over there one of the guys we were staying with got some..They were awesome for sure...

I'm going where I'm going...
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Old 11-01-2005, 12:21 PM   #10
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Those look like nice eyes

At a bushel an hour your opening at a pretty good clip. Brings back a lot of memories... I used to open for my parents when they went commercially.
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Old 11-01-2005, 01:32 PM   #11
striprman
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Grease up the fry pan and I'll be right over.

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Old 11-01-2005, 01:39 PM   #12
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Nice catch!! YUMMMMMM scallops....... I love them things.

Saltheart
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Old 11-01-2005, 01:49 PM   #13
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Ohhhh. my!
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Old 11-01-2005, 02:08 PM   #14
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GEEZ / we use to dredge those in 3' to 7' of water /talk about F #$%^&* up the eelgrass // 6 dredges froma skiff by 7am we had our 10 bushel,s [HEAPED] plus bycatch /awesome Blue Crabs & a few Lobsters


1979 Fall /MEMORIES
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ENJOY WHAT YOU HAVE !!!

MIKE
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Old 11-01-2005, 03:54 PM   #15
MoroneSaxatilis
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Quote:
Originally Posted by Diggin Jiggin
At a bushel an hour your opening at a pretty good clip.
I remember bay scallops being quite a bit harder than sea scallops to open, at least for someone who's never done it. Back when they were commercially viable all along SE Mass, I remember the men & women in the sh#^&#^&#^&#^&#^&g houses bangin' 'em out with a OUICKNESS. Offshore we open about 4 bushel in anywhere from 30 to 50 minutes depending on the size (count).

Quote:
Originally Posted by Diggin Jiggin
Those look like nice eyes
Just think... the last thing the scallop sees before before he's dismantled and his life is over...
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