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I kept 5 bass this year, all caught in Sept/Oct. Ate some of them and then vacuum sealed the remainder for my once a week striper dinner. Should last me to spring. Kept 3 blues, all badly injured from umbrellas or trebles, for immediate eating, tasty....
Have never vacuumed blues as I heard they do not freeze well. If someone has done so successfully and can give me the secret, I may consider in the future.
All fish I keep are eaten either immediately, given to friends or vacuumed for the freezer.
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