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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 01-09-2006, 06:19 PM   #1
spence
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Quote:
Originally Posted by cheferson
Your kidding right?
$59 for 8 creme brules For some eggs, cream and sugar??
Or blissful Brownies for $24
$37 for 1 3/4lb of chix breakfast sausage
2lbs of organic hanger steak for $50 , $25 a lb!!!!!! and for hanger steak
Well, 36 bucks for a premium gift pack of dry salami isn't that crazy.

And as most of the other stuff is perishable the price includes the majority of the overnight shipping cost. If you're too lazy to make your own creme brule, but just have to serve it, then you're going to pay the premium in shipping.

For example, I was looking at prime veal chops for Christmas dinner. A place in NYC had a very good price on the meat, but overnight shipping to Iowa was 85 freaking dollars!!!

The place I bought them they cost more, but the shipping was a flat 25 bucks...Ended up about the same cost, but I think I got the better veal.

Regardless, hardly anybody buys food from WS anyway...they make all their money off the kitchen and housewares.

-spence
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Old 01-09-2006, 06:40 PM   #2
Nebe
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trust me. the salami was soooooo worth it.

Think of it as a foot long chubby habs needlefish for a big surfcaster.



CHOMP!
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Old 01-09-2006, 06:51 PM   #3
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The really good stuff is always to be had at a premium price for the common folk...unless you're fortunate to live near a supplier.

When I went home for Christmas I brought a cooler filled with clams and fresh crab meat...no way I could have gotten it there. Hell, I couldn't even get the veal locally and we have a great prime butcher in town.

Chef, you should have seen it! Amazing Christmas day meal prepared as a gift for my parents who have had a particularly difficult year...

Primi

Fregola con Vongole (Fregule Soup w/ Clams)
Tagliatelle con Granchio (Tagliatelle w/Crabmeat, Radicchio and Garlic)

Secondo

Costolette di Vitello con Porcini (Veal Chops w/Porcini)

Contorni

Rabe di Brocolli con l'Aglio Arrostito e l'Acciuga (Brocolli Rabe w/Roasted Garlic and Anchovy)
Polenta col Mascarpone (Polenta w/Mascarpone)
Brussles Germoglia con Pancetta (Brussels Sprouts w/Pancetta)

For desert we gorged on the 400 lbs of cookies about the house.

-spence

Last edited by spence; 01-09-2006 at 06:58 PM..
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Old 01-09-2006, 07:05 PM   #4
Nebe
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yum spence.
I made a seafood masamam curry tonight served over jasmin rice... simply delicous.. littlenecks were on sale at shaws.. see, i am normal basswipe
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Old 01-09-2006, 08:05 PM   #5
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http://www.planetdan.net/pics/misc/georgebushdrunk.mov
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Old 01-09-2006, 08:14 PM   #6
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Great salami and phenomenal cheeses at venda ravioli.Try their rabe soaked in oil Pork roast stuffed with provalone,roasted red peppers and prosciutto makes an affordable nice impression.

PRO CHOICE REPUBLICAN
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Old 01-09-2006, 09:16 PM   #7
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ohhhhh you said roast pork
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