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The Scuppers This is a new forum for the not necessarily fishing related topics... |
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01-23-2006, 09:36 AM
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#1
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Boil water....pour into mug with a teaspoon of Maxwell House instant. Add milk, very light no sugar. 
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Almost time to get our fish on!!!
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01-23-2006, 09:40 AM
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#2
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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dude, thats hard core 
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01-23-2006, 09:43 AM
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#3
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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I am a hard core coffee drinker....drink it all day from the time my feet hit the floor until the cup I have right before I go to bed! Nothing fancy for me.....Dunkies when I am out!
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Almost time to get our fish on!!!
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01-23-2006, 09:46 AM
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#4
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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i had a cup the other day on the beach made in an old school perculator and it was perculating for a long time. thought i was having a panic attack 
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01-23-2006, 09:48 AM
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#5
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,464
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Step one is to put on the apron.
-spence
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01-23-2006, 10:00 AM
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#6
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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Quote:
Originally Posted by spence
Step one is to put on the apron.
-spence
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oh no 
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01-23-2006, 10:07 AM
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#7
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D'oh
Join Date: May 2004
Location: RI
Posts: 3,296
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i agree with sox tix. Must be black. I have a grind & brew. 8 scoops beans, just over the 4 cup line. makes two very strong cups of coffee.
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i bent my wookie
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01-23-2006, 04:50 PM
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#8
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Registered User
Join Date: Jul 2002
Location: Maine
Posts: 4,547
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Quote:
Originally Posted by spence
Step one is to put on the apron.
-spence
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01-23-2006, 06:16 PM
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#9
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Registered User
Join Date: Apr 2003
Location: Cranberry Coast Gateway 2 Cape Cod
Posts: 4,143
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COFFEE BLACK the older the better
Link SR 
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" Happy as a clam at high tide "
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01-24-2006, 06:10 AM
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#10
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Permanently Disconnected
Join Date: Nov 2002
Posts: 12,647
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Spence I have the helmet to go with that apron this would be hard core
Eben I'm an instant guy too, cremora and splenda though gotta go for the maximum manmade stuff in there
Quote:
Originally Posted by spence
Step one is to put on the apron.
-spence
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01-23-2006, 09:58 AM
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#11
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...
Join Date: Jan 2004
Location: MA/RI
Posts: 2,411
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likely
If you gradual darkening your coffee the less likely you will enjoy it for when it was liter. It got to the point when I was asking for coffee on the dark side and if it came out regular I would dislike it to the point of getting almost sick. So now it is black.
Lite 
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01-23-2006, 06:52 PM
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#12
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Moderator
Join Date: Oct 2000
Location: 4 hours from my favorite place
Posts: 5,366
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Quote:
Originally Posted by Nebe
i had a cup the other day on the beach made in an old school perculator and it was perculating for a long time. thought i was having a panic attack 
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For a 9 cup pot I perc for 6-7 minutes and make sure once it starts to perc you turn heat as low as possible (just enough to keep it going) otherwise you are burning the coffee before its even done. Takes some pratice at first but it is the best way to make coffee in my opinion.
also I am impressed to see so many fellow black coffee drinkers....I always feel like some kind of freak when the D&D workers look at me crossed eyed and says "black coffee? do you want any cream or sugar in that??"
NO DANGIT I DONT!!!! 
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Simplify.......
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01-23-2006, 07:06 PM
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#13
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googan
Join Date: Oct 2005
Location: Googanville
Posts: 354
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Quote:
Originally Posted by Jenn
...I always feel like some kind of freak when the D&D workers look at me crossed eyed and says "black coffee? do you want any cream or sugar in that??"
NO DANGIT I DONT!!!! 
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Do people have to FAIL an intelligence/common sense test to be considered for employment there?
Sometimes when I order a COOLATA, they ask me if I want it HOT OR COLD.

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01-23-2006, 07:07 PM
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#14
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...
Join Date: Jan 2004
Location: MA/RI
Posts: 2,411
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DD give me the same look especially when I ask for ice coffee black (little ice).
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01-23-2006, 10:16 PM
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#15
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Registered User
Join Date: Oct 2004
Location: 100 yards from the surf
Posts: 236
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Perced is the only way to go. Leave the basket out until the water starts to boil and then drop it in and cover quickly that way you don't have to worry about any coffee volcanoes. Mr coffee can't touch an old fashioned pot. Just don't wash w/ soap too often or its all you'll taste for a while. BLACK (even iced).
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 Beer is the reason we get up each afternoon.
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01-23-2006, 10:30 PM
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#16
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Registered User
Join Date: May 2003
Location: Newport, RI
Posts: 2,316
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Quote:
Originally Posted by Jenn
also I am impressed to see so many fellow black coffee drinkers....I always feel like some kind of freak when the D&D workers look at me crossed eyed and says "black coffee? do you want any cream or sugar in that??"
NO DANGIT I DONT!!!! 
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Haha, I always go through the same thing.
Have you noticed how D&D makes their coffee EXTREMELY hot just so when they pour their usual amount of cream in it doesn't get cold? I can't drink their coffee in a styrofoam cup, I always catch the smell of melting styrofoam when I do...
Luckily the Edge has moved near a pretty good coffee shop; unburnt, quality, tasty coffee.
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01-24-2006, 08:17 AM
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#17
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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Pete;
Green Bean cafe?
I have to come check out the new digs at some point, next time I'm on the island...
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Bryan
Originally Posted by #^^^^^^^^^^^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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