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Originally Posted by RIROCKHOUND
You would think all of the above is true, but I took multiple fish in the 20's and low 30's last year that were among the best eating stripers I've had. I think it's all preperation, storage and cooking, fish size is irrelevant IMHO...
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I agree. We just had some fillets from a 25 pounder and they were among the tastiest I ever had.
I think the taste also gets affected by what they're feeding on.
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