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If you watch cooking shows on TV that are filmed in NY you will see alot of the chefs are featuring Stripers
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BIG time! I think its the latest trend...
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Anyhow, there are many guys in the industry like me. We are all mandated to undergo sanitation courses and know the dangers of selling inproperly handled food of any kind. I don't know what those yahoos in Providence are up to, but let me reiterate that the vast majority of those uf us in the industry are not like this.
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Rick.....(and all) I have been in the rest.business long enough to see too many things I didnt want to see...
it really is too bad.....sad but true folks....while there ARE many reputable businesses there ARE scumbags out there too.....
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