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Originally Posted by nightfighter
Trying to organize a crew going to the club next weekend. Questions arise about what to bring, ie utensils, plates, acces to kitchen and refridge, etc.
Those who have had the pleasure of staying there recently, can you give us some words of what you would have brought with hindsight?
Thanks
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beer.
Kithchen is well stocked. no need for any utencils/pot/pans etc. You will NOT be able to cook brekfast though since the restaurant is open for breakfast, so eithrt bring something that can be bheated up in the micrwave or cereral or the like. There is a fridge all the guests share. Coffe/creamer/sugar/salt/pepper is supplied. There are always snacks around also. A continental breakfast is also supplied. If you want a cook to order breakfast the restaurant is alittle pricey. (2 eggs, toast, sausage, etc, $7.50)
Any other q's send me a PM. we just got back Tuesday.
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