Is It Time for Conservation

[jim sylvester]

Originally Posted by Pete_G

I had originally intended to take part in the OTW tourney, but after seeing the carnage first hand and looking at the numbers I've kind of lost the drive.

Turned back a very OTW worthy fish just a few days ago, and several prior to that. There's something more rewarding about seeing the fish swim off then seeing my name in print.

Hopefully conservation falls back into favor a bit, I think it has faded among striperfisherman in recent years.

I agree 100% pete

let some good fish swim another day and in the long run it feels good to watch them swim as opposed to getting a # attainment pin from OTW


congrats on that good fish sunday night

[Flaptail]

May I offer a few "anecdotal" observations.

Seals
Colder water inshore than off
No bait
the distance offshore to find fish is not that great, 1/4 to 1/2 mile.
Beach closures equal lack of fishing pressure
30 miles east of Chatham the water is 64 degrees no way that just off the beach and bass and bluefish are out that far
The bait is out there
Global warming is a reality and the climate changes produced as a result are starting to affect New England.
Gas prices limiting excursions over 30 miles by most
It's getting near the dog days and the historical "doldrums" of summer.
Get a boat.

Hope that helps.

[JHABS]

Pete what was that Fish On...................

[Pete_G]

Originally Posted by JHABS

Pete what was that Fish On...................

Prototype, soon to be released Pencil....

[JHABS]

Jim, Call Me...

[Pete_G]

Any fish released is one more fish out there to be caught again. It's fairly standard thinking of trout and largemouth anglers that you DO NOT see so often in the striper fishery. You almost get jumped on these days if you even mention you release a good fish, which is backwards of how it should be.

It's not the fish killed in the OTW tourney itself, but the strong fish keeping mentality overall that it somewhat represents that hurts this fishery. I'm not anti-competition at all (or against keeping fish, they're tasty...) when it comes to fishing, I was in full no-sleep kill mode during the Spring Surfcasting Challenge as I will be in the fall.

It's far more bad ass to release a big fish back into the surf and keep quiet about it if you ask me. Act like you've been there before...

[Karl F]

Originally Posted by Flaptail

May I offer a few "anecdotal" observations.

Seals
Colder water inshore than off
No bait
the distance offshore to find fish is not that great, 1/4 to 1/2 mile.
Beach closures equal lack of fishing pressure
30 miles east of Chatham the water is 64 degrees no way that just off the beach and bass and bluefish are out that far
The bait is out there
Global warming is a reality and the climate changes produced as a result are starting to affect New England.
Gas prices limiting excursions over 30 miles by most
It's getting near the dog days and the historical "doldrums" of summer.
Get a boat.

Hope that helps.

And thats a Fact, Jack.

[DZ]

It’s always been time for conservation. The Striped bass fishing community as a whole has dropped the ball. You look at any large, popular fishery such as snook, redfish, freshwater trout and bass, etc, and you see what a real catch and release fishery should be. These fish are respected and large kills of these species by REC fishermen are looked down upon by their peers. The striped bass fishery in the Northeast has never gotten out of the tradition of bringing big fish to scale. We almost did after the swoon of the 1970/80s but keeping large fish has become in vogue again. We can’t condemn commercial fishermen as they take only a fraction of what recreational fishermen keep on a regular basis. And you can’t change the commercial mindset as $$$ controls their conscience and in some cases their livelihood. I know what its like to sell bass, I did it before the swoon changed my ways. I hated the feeling when I dropped a nice fish, it changed from losing a 30 pound fish to losing $60.

It’s the recreational mind set that needs to be changed. Police yourselves and your friends. Limit your kill, don’t kill your limit.

I’m a staunch advocate of C&R of large bass (over 30). If you want to keep a fish for the table - a 12-18 lb fish is perfect.

I look at the some of the sharpies that have caught multiple 40s/50s this season – now why would you want to keep any other 50s if you’ve already killed one for the wall? Striped Bass has always been an “ego” fishery, get away from the idea that someone needs to see you weigh in a big girl for ego gratification and then you’ll find it easier to release them. Again, I know, I’ve been there. The C&R of a real cow is gratification that can’t be described and you’ll own that memory forever.

Big Bass fishing from the beach hasn’t been that great anywhere the past few years. You have isolated instances of good fishing but just because fishing is good in one location doesn’t mean the whole coast is lit up. Seals may have screwed up the cape beaches but they’re not the reason other locations are slow.

As Flap says, the bass are there if you have a boat and they’ve never been easier to catch than now. Today’s electronics can put you on a hotspot day after day – and electronics are a great equalizer for those that lack skill and/or experience – drop a live bait on a good set of numbers and hang on - the fish don’t stand a chance.

Here is what I would consider a good policy for the recreational striped bass community on C&R: Set a milestone such as 20, 30, 40, or 50 pounds, keep your first bass at that level, release all others until you either break your personal best or reach your next milestone. If you’re in a fishing club push for allowing Catch, Weigh and Release for the club contest. This will allow members fortunate enough to catch a cow to then enter it into the contest after weighing it, then releasing it alive. How good is that! Only draw back is you have to be with someone who will witness the weight. This rule has allowed many cows to swim again in my club contest.

[RIJIMMY]

Good Post DZ - "Set a milestone such as 20, 30, 40, or 50 pounds, keep your first bass at that level, release all others until you either break your personal best or reach your next milestone"

Thats basically my philosophy . First fish at those weights, a handful of pics for the memories, some fillets for friends and I will be happy until the 40 comes along

[Zeno]

I read with interest the posts regarding OTW Cup ,conservation and other treads regarding (usually) bragging rights each day.Is something that we don't see much in NY ,guys discussing their catch in online forums .At least not to the extend I see here.Not that there is anything wrong with it.......

my curiosity is peeked by something else ,closely related to the subject
I am curios if there are differences in conservation ethics between NY and other anglers in northeast ,most notably NE and NJ.
I tabulate entries for a year long contest that 16 NY surf fishing clubs participate in .The contest is based on honor system in order to encourage catch and release.Fish are almost never killed for the contest itself ,as a little wood plaque on the end of the year is hardly worth a life of a cow bass.
My club (High Hill Striper Club) releases about 99% of the fish each year.Maybe we keep one or two that is in bad shape or cant be revived.Other clubs have similar conservation guidelines and killing fish is (although not forbidden ) is not encouraged.Even my wider circle of fishing friends ,those not affiliated with the clubs ,rarely take a fish home.
If you ever stood along the hundreds shoulder to should in fall Montauk blitzes you would see that not to many fish are laying on the rocks after blitz commences.
Is it not surprising then that a NY entree in OTW thingy is nowhere to be found.
I know my friends would be dead set against any contest or gathering were they must kill fish,regardless if the prize is a boat or a pot of gold.Maybe because our local legend and one of the best known striped bass conservationist ,Fred Schwab is a member of my club ,that we are so anal about conservation.
But I am curios...is this kind of sentiment prevalent in RI & MA ?

[Mike P]

Originally Posted by Zeno

I read with interest the posts regarding OTW Cup ,conservation and other treads regarding (usually) bragging rights each day.Is something that we don't see much in NY ,guys discussing their catch in online forums .At least not to the extend I see here.Not that there is anything wrong with it.......

my curiosity is peeked by something else ,closely related to the subject
I am curios if there are differences in conservation ethics between NY and other anglers in northeast ,most notably NE and NJ.
I tabulate entries for a year long contest that 16 NY surf fishing clubs participate in .The contest is based on honor system in order to encourage catch and release.Fish are almost never killed for the contest itself ,as a little wood plaque on the end of the year is hardly worth a life of a cow bass.
My club (High Hill Striper Club) releases about 99% of the fish each year.Maybe we keep one or two that is in bad shape or cant be revived.Other clubs have similar conservation guidelines and killing fish is (although not forbidden ) is not encouraged.Even my wider circle of fishing friends ,those not affiliated with the clubs ,rarely take a fish home.
If you ever stood along the hundreds shoulder to should in fall Montauk blitzes you would see that not to many fish are laying on the rocks after blitz commences.
Is it not surprising then that a NY entree in OTW thingy is nowhere to be found.
I know my friends would be dead set against any contest or gathering were they must kill fish,regardless if the prize is a boat or a pot of gold.Maybe because our local legend and one of the best known striped bass conservationist ,Fred Schwab is a member of my club ,that we are so anal about conservation.
But I am curios...is this kind of sentiment prevalent in RI & MA ?

Hate to say it Zeno, but the prevailing mindset around my neck of the woods is, if it's a keeper, it goes home. Both go home if someone gets two.

I eat bass. I love fresh striper and my wife is a hell of a cook. My favorite fish to keep is one around 15 pounds. 35" or so. I get two fresh meals out of it for me and my wife and that's it. No excess, no waste. If I have to keep a bigger one because it's a bleeder, or I can't revive it, the neighbors get half. It boggles people's minds when they watch me release a 20 or 25 pound fish under their noses. "Hey mister, why didn't you keep that one? It was big enough"

[Back Beach]

Originally Posted by DZ

It’s always been time for conservation. The Striped bass fishing community as a whole has dropped the ball. You look at any large, popular fishery such as snook, redfish, freshwater trout and bass, etc, and you see what a real catch and release fishery should be. These fish are respected and large kills of these species by REC fishermen are looked down upon by their peers. The striped bass fishery in the Northeast has never gotten out of the tradition of bringing big fish to scale. We almost did after the swoon of the 1970/80s but keeping large fish has become in vogue again. We can’t condemn commercial fishermen as they take only a fraction of what recreational fishermen keep on a regular basis. And you can’t change the commercial mindset as $$$ controls their conscience and in some cases their livelihood. I know what its like to sell bass, I did it before the swoon changed my ways. I hated the feeling when I dropped a nice fish, it changed from losing a 30 pound fish to losing $60.

It’s the recreational mind set that needs to be changed. Police yourselves and your friends. Limit your kill, don’t kill your limit.

I’m a staunch advocate of C&R of large bass (over 30). If you want to keep a fish for the table - a 12-18 lb fish is perfect.

I look at the some of the sharpies that have caught multiple 40s/50s this season – now why would you want to keep any other 50s if you’ve already killed one for the wall? Striped Bass has always been an “ego” fishery, get away from the idea that someone needs to see you weigh in a big girl for ego gratification and then you’ll find it easier to release them. Again, I know, I’ve been there. The C&R of a real cow is gratification that can’t be described and you’ll own that memory forever.

Big Bass fishing from the beach hasn’t been that great anywhere the past few years. You have isolated instances of good fishing but just because fishing is good in one location doesn’t mean the whole coast is lit up. Seals may have screwed up the cape beaches but they’re not the reason other locations are slow.

As Flap says, the bass are there if you have a boat and they’ve never been easier to catch than now. Today’s electronics can put you on a hotspot day after day – and electronics are a great equalizer for those that lack skill and/or experience – drop a live bait on a good set of numbers and hang on - the fish don’t stand a chance.

Here is what I would consider a good policy for the recreational striped bass community on C&R: Set a milestone such as 20, 30, 40, or 50 pounds, keep your first bass at that level, release all others until you either break your personal best or reach your next milestone. If you’re in a fishing club push for allowing Catch, Weigh and Release for the club contest. This will allow members fortunate enough to catch a cow to then enter it into the contest after weighing it, then releasing it alive. How good is that! Only draw back is you have to be with someone who will witness the weight. This rule has allowed many cows to swim again in my club contest.

Very good points and suggestions, DZ. However, I disagree with your suggestion that this is a "catch and release" fishery and we somehow dropped the ball. The fishery is actually one of the greatest stories ever of conservation efforts gone right in fisheries management. Despite all of the different user groups and philosophies,most fish that are taken go to the table in some shape or form. (New England tradition like the cod, lobster and Red Sox). As for the catch and release of the other species, everyone knows that only trolls and gnomes eat freshwater fish.That's why they get thrown back.