The way I see it is, a caught and released fish has a much better chance of living if let go back in the sea, than in a cooler.
I also don't like to look at it like the nice fish I just let go, might end up dead in a few days to some comm. fisherman anyway. So I just make up my mind as to whether or not we can use it for food and if I have the right stuff to keep it cool.
If you are looking for a 40 or 50 pin, then when the time comes, you'll know what to do. Do they give out 350 lb pins for seals is what I want to know?
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