lobster quickie?

[Fishpart]

did a few yesterday, no complaints from the consumers...

Boil water, put lobsters in bring back to a boil and remove when bright red. Maybe 10 minutes total.

[Skitterpop]

A can o` beer

[maddog2020]

REMOVE the rubber bands before you drop them in the water! Drop them in head first.

Keep the lobster in the refrigerator until you are ready to cook them. It keeps them lethargic so they won't chop ya fingers off when you snip the rubber bands ...... lol. Never had one thrash that way.

Steaming is another option. Some store can cook them for you if they have the oven there and they don't charge ya any extra $ for it.

Make sure your pot is large enough - don't laugh..... LOL. Nothing worse than 3/4 of a lobster cooking.

I love the chinese stir fry method w/ the black bean sauce & pork. Couple of big bowls of white rice and I'm in heaven !

[The Dad Fisherman]

Originally Posted by Skitterpop

A can o` beer

Umm...2 Cans of beer....one for the lobster and one for you.

[spence]

Keep it simple, a lot of salt...some cayenne, parsley and lemon.

I like using enough water to cover so they cook faster and more evenly. The key is to get them back to a boil rapidly so you can time the cooking properly...if they're steeping in water for a length of time, then you boil they will get over cooked.

-spence

[eelman]

Last Nights dinner...Surf and Turf..yum[IMG][/IMG]

[Skitterpop]

what no veggies


Looks good

[pmueller]

Boil them in sea water if you can